Great News! SkegEx is back! We are delighted to say that we are planning a show at the Embassy Theatre once again – from Tuesday 31st May to Thursday 2nd June 2022. The Tuesday is a set-up day, and a two-day exhibition follows.
Get building and get it in your diaries now! Keep an eye on this page for any updates on arrangements. Table space enquiries and bookings (£10.00 each) should go to Richard Payn richard.payn@ntlworld.com.
Set up day will be 31st May, and Exhibition Days will be 1st and 2nd June. Note that this does cover the Spring Bank Holiday and leads up to the Queen’s Platinum Jubilee Celebrations on the Friday, hopefully having more visitors to Skegness passing by the Embassy! Hence we need to give a good visual impression to draw the public in.
Please note that on Set-up Day the tables are due to arrive around 11an (we only have a 6-hour booking that day) and cables and power supplies will need to be tested to comply with the Embassy’s insurance cover. Table capitation will again be £10.00, and in view of the short duration we do ask all of you to commit to staying to the end and not disappearing early.
We hope to provide a Buffet at the New Park Club on the Tuesday evening and a Dinner at the Vine Hotel on June 1st.
Please email your table-space needs as soon as possible to Richard and tell Marion of any dealer space requirements via m.cotterill@talktalk.net
Please make all cheques out to NMMG and order your dinner as soon as possible from the menu below. Dinner bookings and payment should be sent to Anne Coles at Little Court, Bleasby, Nottingham, NG14 7GH or via coles124@btinternet.com
Keep the memories alive with a look back at recent shows via Greg Webb’s gallery on Flickr- https://www.flickr.com/photos/gregwebbphotographer/albums/72157709686765332
Meccano Dinner at the Vine Hotel, Wednesday June 1st
Arrive 7pm for 7.30pm.
Starters
A. Ham Hock Terrine, Homemade Piccalilli & Crusty Bread
B. Creamy Mushroom and Rosemary Soup
C. Smoke Salmon Prawn Cocktail, Marie Rose sauce and Granary Bread
Mains
D. Boston Sausage, Creamy Mash, Roast Carrots, Broccoli, Yorkshire Pudding & Shallot Gravy
E. Pan Fried Salmon, Broccoli Crushed Herby New Potatoes with Shrimp and Parsley Sauce
F. Goats Cheese Roasted Candy Beetroot Risotto, Fresh Parmesan and Rocket Shavings
Desserts
G. Triple Chocolate Truffle Cake, Raspberry Sorbet and Homemade Honeycomb
H. Summer Berry Cheesecake, Fresh Berries and Coulis
J. Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Tea and Coffee Included
£26.00 per person